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GOST 33723-2016

ГОСТ 33723-2016

Grain distillates. Specification

Дистиллят зерновой. Технические условия

Status: Effective - Introduced for the first time. IUS 2-2017

The standard applies to unripe and aged grain distillate intended for the production of alcoholic beverages.

Стандарт распространяется на невыдержанный и выдержанный зерновой дистиллят, предназначенный для производства спиртных напитков.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/19/2016

SKU: RUSS243129

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »


The Document References:

GOST 13634-90: Corn

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 19433-88: Dangerous goods. Classification and marking

GOST 247-58: Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications

GOST 26319-84: Dangerous cargoes

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 27850-88: Food rye for export

GOST 28672-90: Barley

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST 9353-90: Wheat

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

The Document is Referenced By:

GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions

Letter 19950/05-AA: About the application of the standards

Order 19950/05-AL: About the application of standards

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