GOST 33766-2016

ГОСТ 33766-2016

Food additives. Acid adipic E355. Specification

Добавки пищевые. Кислота адипиновая Е355. Технические условия

Status: Effective - Introduced for the first time. IUS 10-2016

The standard applies to adipic acid E355, intended for use in the food industry as a regulator of the acidity of food.

Стандарт распространяется на адипиновую кислоту Е355, предназначенную для использования в пищевой промышленности как регулятор кислотности пищевых продуктов.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 5/25/2016

SKU: RUSS243161

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10558-80: Adipic acid. Specifications

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GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

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GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

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GOST 4204-77: Reagents. Sulphuric acid. Specifications

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GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

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