GOST 33780-2016
ГОСТ 33780-2016
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Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina
Продукты пищевые, корма, комбикорма. Определение содержания афлатоксина В1 методом высокоэффективной жидкостной хроматографии с применением очистки на оксиде алюминия
Status: Effective - Introduced for the first time. IUS 10-2016
The standard applies to food, feed, feed and raw materials for their production and establishes a method for determining the mass fraction of aflatoxin B1 using high performance liquid chromatography after purification of the extract on a column with aluminum oxide. The standard does not apply to coffee, coffee products, as well as food for children, pregnant and lactating women.
Стандарт распространяется на пищевые продукты, корма, комбикорма и сырье для их производства и устанавливает метод определения массовой доли афлатоксина В1 с использованием высокоэффективной жидкостной хроматографии после очистки экстракта на колонке с оксидом алюминия. Стандарт не распространяется на кофе, кофепродукты, а также продукты питания для детей, беременных и кормящих женщин.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
5/23/2016
SKU: RUSS243178
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.010-76: Explosion safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 16317-87: Household electrical refrigeration devices
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 28674-2019: Peas. Technical specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 6201-2020: Ground peas. Specifications
GOST 7066-2019: Food lentils. Technical specifications
GOST 7758-2020: Food beans. Technical conditions
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
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