GOST 33806-2016

ГОСТ 33806-2016

Fruit and vegetable wines. General specifications

Вина фруктовые столовые и виноматериалы фруктовые столовые. Общие технические условия

Status: Effective - Introduced for the first time. IUS 2-2017

The standard applies to table fruit wines and table fruit wine materials.

Стандарт распространяется на столовые фруктовые вина и столовые фруктовые виноматериалы.

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 8/25/2016

SKU: RUSS243212

Price: $159.03




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »


The Document References:

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 14192-96: Cargo marking

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 247-58: Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination

GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

The Document is Referenced By:

GOST R 58013-2017: Fruit wine drinks. General specifications

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