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GOST 33809-2016

ГОСТ 33809-2016

Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

Мясо и мясные продукты. Определение сорбиновой и бензойной кислот методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. IUS 5-2017

The standard applies to meat, including poultry meat, offal, meat and meat-containing products, and establishes a method for determining the mass fraction of citric acid and citrates using high performance liquid chromatography (HPLC) in the ultraviolet (UV) spectral range. The measurement range of the mass fraction of citric acid and its salts is from 0.1 g

Стандарт распространяется на мясо, включая мясо птицы, субпродукты, мясные и мясосодержащие продукты, и устанавливает метод определения массовой доли сорбиновой и бензойной кислот и их солей (сорбат натрия Е201, сорбат калия Е202, сорбат кальция Е203, бензоат натрия Е211, бензоат калия Е212, бензоат кальция Е213) с помощью высокоэффективной жидкостной хроматографии (ВЭЖХ) в ультрафиолетовой (УФ) области спектра. Диапазон определения массовой доли сорбиновой и бензойной кислот и их солей составляет от 0,01 % до 2,00 %.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/7/2016

SKU: RUSS243215

Price: $182.16



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-95: Household electric mincers

GOST 24856-81: Industrial pipeline fittings. Terms and definitions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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