GOST 33817-2016
ГОСТ 33817-2016
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Ethanol from food raw material, strong drinks. Methods of organoleptic analysis
Спирт этиловый из пищевого сырья, напитки спиртные. Методы органолептического анализа
Status: Effective - Introduced for the first time. IUS 2-2017
The standard applies to ethyl alcohol from food raw materials of all kinds, grain, whiskey and rum distillates and alcoholic beverages and establishes methods for sensory analysis.
Стандарт распространяется на этиловый спирт из пищевого сырья всех видов, зерновой, висковый и ромовый дистилляты и спиртные напитки и устанавливает методы органолептического анализа.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/6/2016
SKU: RUSS243223
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document References:
GOST 33458-2015: Rum. Specifications
GOST 12712-2013: Vodkas and special vodkas. General specifications
GOST 131-2013: Crude ethyl alcohol from edible raw material. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods
GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods
GOST 33281-2015: Whisky. Specifications
GOST 33723-2016: Grain distillates. Specification
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST ISO 3972-2014: Sensory analysis. Methodology. Method of investigating sensitivity of taste
GOST ISO 5496-2014: Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
GOST ISO 8586-1-2011: Organoleptic analysis. General guideline for selection, training and control of test persons. Part 1 Selected test persons.
GOST ISO 8586-2015: Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GOST ISO 8589-2014: Sensory analysis. General guidance for the design of test rooms
The Document is Referenced By:
GOST 33458-2015: Rum. Specifications
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 34149-2017: Gin. Technical conditions
GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
GOST R 56389-2015: Rectified ethyl alcohol from food raw material B«ClassicB». Specifications
GOST R 56402-2015: Russian quality. Russian vodka. Specifications
GOST R 70225-2022: Russian whiskey. Technical conditions
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