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GOST 33819-2016

ГОСТ 33819-2016

Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

Мясо и мясные продукты. Определение состава летучих жирных кислот методом газовой хроматографии

Status: Effective - Introduced for the first time. IUS 5-2017

The standard applies to meat, including poultry, offal, meat and meat-containing products, and establishes a method for determining the composition of volatile fatty acids using gas chromatography. The range of measurements of the content of volatile fatty acids is from 1 to 1000 mg

Стандарт распространяется на мясо, включая мясо птицы, субпродукты, мясные и мясосодержащие продукты, и устанавливает метод определения состава летучих жирных кислот с помощью газовой хроматографии. Диапазон измерений содержания летучих жирных кислот составляет от 1 до 1000 мг/кг.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/24/2016

SKU: RUSS243225

Price: $280.17



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 20469-95: Household electric mincers

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements

GOST 29224-91: Liquid-in-glass laboratory thermometers. Principles of design, construction and use

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3022-80: Technical hydrogen. Specification

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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