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GOST 33823-2016

ГОСТ 33823-2016

Quick-frozen fruits. General specifications

Фрукты быстрозамороженные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 2-2017

The standard applies to quick-frozen fruits (berries) whole and sliced.

Стандарт распространяется на быстрозамороженные фрукты (ягоды) целые и резаные.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/23/2016

SKU: RUSS243229

Price: $333.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12303-80: Boxes made from cardboard, paper

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 19360-74: Film liner-bags. General specifications

GOST 24370-80: Bags of paper

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9570-84: Box and post pallets

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 52620-2006: Transport polymeric containers. General specifications

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34447-2018: Confitures. General specifications

GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications

GOST 34942-2023: Preserves from cut herring in bay, sauce or oil. Technical conditions

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

GOST R 59942-2021: Fruit alcoholic products. General specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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