Quick-frozen fruits. General specifications
Фрукты быстрозамороженные. Общие технические условия
Status: Effective - Introduced for the first time. IUS 2-2017
The standard applies to quick-frozen fruits (berries) whole and sliced.
Стандарт распространяется на быстрозамороженные фрукты (ягоды) целые и резаные.
Format: Electronic (pdf/doc)
Page Count: 19
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12303-80: Boxes made from cardboard, paper
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 19360-74: Film liner-bags. General specifications
GOST 24370-80: Bags of paper
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST 9570-84: Box and post pallets
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST R 52620-2006: Transport polymeric containers. General specifications
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 32147-2013: Fruit desserts. General specifications
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GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
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GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
GOST R 59942-2021: Fruit alcoholic products. General specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
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