GOST 33824-2016

ГОСТ 33824-2016

Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

Продукты пищевые и продовольственное сырье. Инверсионно-вольтамперометрический метод определения содержания токсичных элементов (кадмия, свинца, меди и цинка)

Status: Effective - Introduced for the first time. IUS 2-2017

The standard applies to food products and food raw materials and establishes a stripping voltamperometric method for determining the content of toxic elements (cadmium, lead, copper and zinc).

Стандарт распространяется на пищевые продукты и продовольственное сырье и устанавливает инверсионно-вольтамперометрический метод определения содержания токсичных элементов (кадмия, свинца, меди и цинка).

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Format: Electronic (pdf/doc)
Page Count: 26

Approved: Federal Agency for Technical Regulation and Metrology, 9/16/2016

SKU: RUSS243230

Price: $347.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

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