GOST 33837-2016

ГОСТ 33837-2016

Polymeric packaging for food products. General specifications

Упаковка полимерная для пищевой продукции. Общие технические условия

Status: Effective - Introduced for the first time. IUS 2-2017

The standard applies to plastic packaging intended for the packaging of food products, including baby food, and sets its classification, parameters, technical requirements, as well as control methods, acceptance rules and requirements for labeling, transportation and storage.

Стандарт распространяется на полимерную упаковку, предназначенную для упаковывания пищевой продукции, включая детское питание, и устанавливает ее классификацию, параметры, технические требования, а также методы контроля, правила приемки и требования к маркировке, транспортированию и хранению.

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Federal Agency for Technical Regulation and Metrology, 9/6/2016

SKU: RUSS243246

Price: $266.00




The Product is Contained in the Following Classifiers:

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.020 Packaging and placement of goods in general »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.020 Packaging and placement of goods in general »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10905-86: Surface plates and face-plates. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.3.030-83: Occupation safety standards system. Safety requirements. Plastics processing

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 14192-96: Cargo marking

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 164-90: Vernier height gauges. Specifications

GOST 166-89: Vernier callipers. Specifications

GOST 16880-71: Passenger aircraft chairs of class Economy. Types, basic dimensions and technical requirements

GOST 17.2.3.01-86: Nature protection. Atmosphere. Air quality control regulations for populated areas

GOST 17.2.3.02-2014: Regulations for establishing permissible limits of harmful pollutants emissions from industrial enterprises

GOST 17527-2014: Packaging. Terms and definitions

GOST 19360-74: Film liner-bags. General specifications

GOST 20282-86: General-purpose polystyrene. Specifications

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 24054-80: Engineering and instrument production items. Leak detection methods. General requirements

GOST 24888-81: Plastics, polymers and synthetic resins. Chemical names, terms and definitions

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 26996-86: Polypropylene and copolymers of propylene. Specifications

GOST 32180-2013: Closure products. Terms and definitions

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5.880-71: The cable, water-cooled. Quality requirements for certified products

GOST 6507-90: Micrometers. Specifications

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 815-2019: Herring is salted. Technical conditions

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