GOST 33840-2016

ГОСТ 33840-2016

Meat containing cans. Second course meals with garnish. Specification

Консервы мясосодержащие. Блюда вторые обеденные с гарниром. Технические условия

Status: Effective - Introduced for the first time. IUS 2-2017

The standard applies to wall stones obtained from limestone and tuff by mechanically sawing out of a rock massif or by cutting blocks-blanks, and intended for masonry walls, partitions and other parts of buildings and structures.

Стандарт распространяется на стерилизованные мясосодержащие консервы-вторые обеденные блюда с гарниром, предназначенные для непосредственного употребления в пищу, и выпускаемые в следующем ассортименте: - «Антрекот из говядины с овощами» (массовая доля обжаренного антрекота в готовом продукте не менее 40 %); - «Эскалоп с толченым картофелем и грибами» (массовая доля обжаренного эскалопа в готовом продукте не менее 40 %); - «Ростбиф рубленый с зеленым горошком и луком» (массовая доля рубленого ростбифа в готовом продукте не менее 40 %); - «Фрикадельки в томатно-чесночном соусе с гречкой» (массовая доля фрикаделек в готовом продукте не менее 25 %); - «Свиная грудинка с тушеной капустой» (массовая д��ля свиной грудинки в готовом продукте не менее 40 %).

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 9/8/2016

SKU: RUSS243249

Price: $209.25


National keywords: «антрекот из говядины с овощами»; «ростбиф рубленый с зеленым горошком и луком»; «свиная грудинка с тушеной капустой»; «фрикадельки в томатно-чесночном соусе с гречкой»; «эскалоп с толченым картофелем и грибами»; белка; вкус; внешний вид; жира; запах; испытания; испытания и контроль; консервная и овощесушильная промышленность; консервная промышленность; консервы; консистенция; контроль; массовая доля мясных ингредиентов; мясо и мясные продукты; овощная сушка; поваренной соли; показатели безопасности; продукты мясной промышленности; продукты пищевой промышленности; продукция мясной и птицеперерабатывающей промышленности; продукция пищевой промышленности; продукция птицеводства; производство пищевых продуктов; производство продуктов питания; технические требования; техническое регулирование;


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 1129-2013: Sunflower oil. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13830-97: Food common salt. General specifications

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 15842-90: Canned green peas

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17594-81: Dry bay-leaves

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21816-89: Herb of thyme, thrashed. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26574-85: Wheat bakery flour

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27569-87: Fresh garlic for retail

GOST 27842-88: Wheat bread

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31450-2013: Drinking milk. Specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32245-2013: Meat containing cans. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 33222-2015: White sugar. Specifications

GOST 3343-89: Concentrated tomato products

GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts

GOST 3858-73: Sauerkraut

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7699-78: Potato starch

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8558.2-78: Meat products. Method for determination of nitrate

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 51574-2000: Food common salt. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55909-2013: Fresh garlic. Specifications

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