GOST 33917-2016

ГОСТ 33917-2016

Starch syrup. General specifications

Патока крахмальная. Общие технические условия

Status: Effective - Introduced for the first time. IUS 6-2017

The standard applies to starch syrup (glucose syrup, maltose syrup, starch syrup, corn syrup) produced by hydrolysis of starch using acids and

Стандарт распространяется на крахмальную патоку (глюкозный сироп, мальтозный сироп, крахмальный сироп, кукурузный сироп), вырабатываемую путем гидролиза крахмала с применением кислот и/или амилолитических ферментных препаратов. Патока применяется в различных отраслях пищевой промышленности и для технических целей.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/25/2016

SKU: RUSS243310

Price: $688.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 11683-76: Technical sodium pyrosulfite. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1381-73: Hexamethylenetetramine for industrial use. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17065-94: Wound cardboard drums

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 246-76: Sodium hydrosulfite technical. Technical conditions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30566-98: Filter Perlite powder. Specifications

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32159-2013: Maize starch. General specifications

GOST 32902-2014: Starch and starch products. Terms and definitions

GOST 33222-2015: White sugar. Specifications

GOST 332-91: Cotton and blended filter fabrics. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4680-49: Mass recalculation method for non-standard hymidity hygroscopic materials and products

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 4919.2-77: Reagents and matters of special purity. Methods for preparation of buffer solutions

GOST 5037-97: Metal cans for milk and dairy products

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5841-74: Reagents. Hydrazine sulfate

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7699-78: Potato starch

GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 8808-2000: Maize oil. Specifications

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 53876-2010: Potato starch. Specifications

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

GOST R 70295-2022: Crystalline glucose. Specifications

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