GOST 33920-2016

ГОСТ 33920-2016

Food caseinate. Specification

Казеинаты пищевые. Технические условия

Status: Effective - Introduced for the first time. IUS 5-2017

The standard applies to edible caseinates produced from skimmed milk, acidic or rennet casein (dry, freshly precipitated, and casein raw) and intended for use in food production.

Стандарт распространяется на казеинаты пищевые, вырабатываемые из обезжиренного молока, кислотного или сычужного казеина (сухого, свежеосажденного и казеина-сырца) и предназначенные для использования в производстве пищевых продуктов.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 11/28/2016

SKU: RUSS243313

Price: $270.63




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


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The Document is Referenced By:

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