GOST 33924-2016

ГОСТ 33924-2016

Milk and milk product. Methods for determining Bifidobacterium

Молоко и молочная продукция. Методы определения бифидобактерий

Status: Effective - Introduced for the first time. IUS 5-2017

The standard applies to milk and dairy products and establishes a method of selective counting of bifidobacteria using the technique of counting colonies at a temperature of 37 ° C under anaerobic conditions.

Стандарт распространяется на молоко и молочную продукцию и устанавливает метод селективного подсчета бифидобактерий c использованием техники подсчета колоний при температуре 37 °С в анаэробных условиях.

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 11/28/2016

SKU: RUSS243317

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations

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