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GOST 33957-2016

ГОСТ 33957-2016

Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

Сыворотка молочная и напитки на ее основе. Правила приемки, отбор проб и методы контроля

Status: Effective - Introduced for the first time. IUS 5-2017

The standard applies to whey - raw materials (cheese, cottage cheese, casein) and drinks based on it and sets the rules for acceptance, sampling and methods for controlling organoleptic and physico-chemical parameters.

Стандарт распространяется на молочную сыворотку - сырье (подсырную, творожную, казеиновую) и напитки на ее основе и устанавливает правила приемки, отбор проб и методы контроля органолептических и физико-химических показателей.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2016

SKU: RUSS243349

Price: $349.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12026-76: Filter paper for laboratory application

GOST 13830-97: Food common salt. General specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 32573-2013: Black tea. Specification

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4462-78: Reagents. Cobaltous sulphate 7-aqueous. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 34352-2017: Milk whey-raw material. Specifications

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