GOST 33958-2016
ГОСТ 33958-2016
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Canned milk. Whey powders. Specifications
Сыворотка молочная сухая. Технические условия
Status: Effective - Introduced for the first time. IUS 5-2017
The standard applies to dry whey obtained by removing water from cheese cheese, cottage cheese and casein milk whey and intended for use in the production of food, whole milk replacers and other feed for farm animals.
Стандарт распространяется на сухую молочную сыворотку, получаемую удалением воды из подсырной, творожной и казеиновой молочнокислотной молочной сыворотки и предназначенную для использования в производстве пищевых продуктов, заменителей цельного молока и других кормов для сельскохозяйственных животных.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2016
SKU: RUSS243351
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10354-82: Polyethylene film Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 2226-2013: Bags made of paper and composite materials. General specifications
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.5-99: Infant milk products. Method of active acidity determination
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33567-2015: Lactose. Specifications
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53492-2009: Canned milk. Whey powders. Specifications
The Document is Referenced By:
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
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