GOST 33959-2016
ГОСТ 33959-2016
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Salted cheeses. Specifications
Сыры рассольные. Технические условия
Status: Effective - Introduced for the first time. IUS 5-2017
The standard applies to pickled cheeses made from cow, sheep, goat milk, dairy products and
Стандарт распространяется на рассольные сыры, изготовляемые из коровьего, овечьего, козьего молока, молочных продуктов и/или побочных продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2016
SKU: RUSS243352
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 166-89: Vernier callipers. Specifications
GOST 17594-81: Dry bay-leaves
GOST 18251-87: Gummed tape on paper substrate. Specifications
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GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
GOST 29050-91: Black and white pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32049-2013: Food flavourings. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8777-80: Tight and slack wooden barrels
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
The Document is Referenced By:
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
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