GOST 3624-67
ГОСТ 3624-67
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Milk and dairy products. Methods for determination of acidity
Молоко и молочные продукты. Методы определения кислотности
Status: Not effective - Superseded. IUS 5-1992
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
2/1/1967
SKU: RUSS243907
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
The Document is Replaced With:
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
As a Replacement Of:
GOST 3624-47: Milk and dairy products. Methods for determination of acidity
The Document References:
GOST 11547-65: Ethyl alcohol, synthetic
GOST 17299-71: Ethyl alcohol for industrial use
GOST 1770-64: Volume measuring samples of glass, technical
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 4203-65: Potassium hydroxide
GOST 4328-66: Sodium hydroxide
GOST 4462-68: Cobalt sulphate
GOST 5850-51: Phenolphthalein
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6265-52: Ether ethyl
GOST 6709-53: Distilled water
GOST 7328-65: Weights for general purpose
The Document is Referenced By:
GOST 12860-67: Butter 'vologodskoe'
GOST 13264-70: Cow milk. Purchase requirements
GOST 13264-88: Cows milk
GOST 13277-67: Pasteurized cow milk butter
GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test
GOST 37-55: Cow butter
GOST 5.1030-71: Butter. Quality requirements for certified products
GOST 5.118-69: Cheese curd dried. Quality requirements for certified products
GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products
GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products
GOST 9225-68: Milk and dairy products. Methods of microbiological research
OST 49 25-85: Soft cottage cheese diet. Technical specifications
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
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