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GOST 3624-67

ГОСТ 3624-67

Milk and dairy products. Methods for determination of acidity

Молоко и молочные продукты. Методы определения кислотности

Status: Not effective - Superseded. IUS 5-1992


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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 2/1/1967

SKU: RUSS243907




Price: imgalt
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The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

As a Replacement Of:

GOST 3624-47: Milk and dairy products. Methods for determination of acidity

The Document References:

GOST 11547-65: Ethyl alcohol, synthetic

GOST 17299-71: Ethyl alcohol for industrial use

GOST 1770-64: Volume measuring samples of glass, technical

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4203-65: Potassium hydroxide

GOST 4328-66: Sodium hydroxide

GOST 4462-68: Cobalt sulphate

GOST 5850-51: Phenolphthalein

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6265-52: Ether ethyl

GOST 6709-53: Distilled water

GOST 7328-65: Weights for general purpose

The Document is Referenced By:

GOST 12860-67: Butter 'vologodskoe'

GOST 13264-70: Cow milk. Purchase requirements

GOST 13264-88: Cows milk

GOST 13277-67: Pasteurized cow milk butter

GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test

GOST 37-55: Cow butter

GOST 5.1030-71: Butter. Quality requirements for certified products

GOST 5.118-69: Cheese curd dried. Quality requirements for certified products

GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products

GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products

GOST 9225-68: Milk and dairy products. Methods of microbiological research

OST 49 25-85: Soft cottage cheese diet. Technical specifications

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

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