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GOST 3626-47

ГОСТ 3626-47

Milk and dairy products. Methods for determining the moisture content and solids content

Молоко и молочные продукты. Методы определения содержания влаги и сухого вещества

Status: Not effective - Superseded

Milk and dairy products. Methods for determining the moisture content and solids content

Молоко и молочные продукты. Методы определения содержания влаги и сухих веществ

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Format: Electronic (pdf/doc)

Approved: All-Union Committee of Standards at the Council of Ministers of the USSR, 6/15/1947

SKU: RUSS243910




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The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

The Document References:

GOST 16960-71: Paraffins

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)

GOST 443-56: Gasoline solvent for the rubber industry. Specification

GOST 462-51: Extraction gasoline. Specification

GOST 6265-52: Ether ethyl

GOST 784-53: Paraffins

The Document is Referenced By:

GOST 11041-64: Rossiyskiy cheese. Technical requirements

GOST 12860-67: Butter 'vologodskoe'

GOST 13057-67: Estonian cheese

GOST 13277-67: Pasteurized cow milk butter

GOST 37-55: Cow butter

GOST 5.1030-71: Butter. Quality requirements for certified products

GOST 5.1031-71: Cheese spreads. Quality requirements for certified products

GOST 5.1048-71: Cheese "Nyamunas". Quality requirements for certified products

GOST 5.115-69: Cheese of Kostroma. Quality requirements for certified products

GOST 5.116-69: Dutch cheese. Quality requirements for certified products

GOST 5.117-69: Cheese Lithuanian with caraway seeds. Quality requirements for certified products

GOST 5.118-69: Cheese curd dried. Quality requirements for certified products

GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products

GOST 5.48-67: Rossiyskiy cheese. Quality requirements for certified products

GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products

GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products

GOST 5.974-71: Roquefort cheese. Quality requirements for certified products

GOST 525-41: Dutch and Stepnoy cheese

GOST 527-41: Swiss and Soviet cheese

GOST 5867-51: Milk and dairy products. Methods for determination of fat content

GOST 5867-69: Milk and dairy products. Methods for determination of fat content

GOST 7616-55: Hard rennet cheeses

GOST 7770-55: Green cheese. Specification

GOST 9220-59: Grating cheeses

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