GOST 5.1031-71
ГОСТ 5.1031-71
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Cheese spreads. Quality requirements for certified products
Сыры плавленые. Требования к качеству аттестованной продукции
Status: Not effective - Canceled. without replacement, products discontinued; IUS 3-1984
Woven fabrics for wool blouses (mixed). Quality requirements for certified products
Тканые ткани для шерстяных блузок (смешанные). Требования к качеству сертифицированной продукции
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
8/10/1971
SKU: RUSS246883
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1.9-67: State System of Standardization. State Quality Mark. Form, dimensions and application rules
GOST 10970-64: Milk cow dry fat-free. Technical requirements
GOST 13361-67: Boxes made of boards, non-collapsible, for meat, dairy and poultry goods
GOST 1349-58: Cream powder and cream powder and sugar
GOST 13512-68: Boxes made of corrugated cardboard for confectionery
GOST 13513-68: Corrugated cardboard boxes for meat, dairy and poultry products
GOST 13830-68: Edible salt
GOST 2156-68: Sodium bicarbonate (bicarbonate)
GOST 3161-57: Sodium citrate trisubstituted
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content
GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)
GOST 37-55: Cow butter
GOST 4172-66: Sodium phosphate disubstituted
GOST 4530-66: Calcium carbonate
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 745-61: Aluminum foil for food packaging
GOST 7616-55: Hard rennet cheeses
GOST 8273-57: Packing paper
GOST 908-70: Citric acid for use in food-stuffs
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