GOST 5.48-67
ГОСТ 5.48-67
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Rossiyskiy cheese. Quality requirements for certified products
Сыр российский. Требования к качеству аттестованной продукции
Status: Not effective - Canceled. IUS 1-1982
Coaxial valves E8-9, E8-13, E8-14, E8-15, E8-16. Quality requirements for certified products
Коаксиальные клапаны Е8-9, Е8-13, Е8-14, Е8-15, Е8-16. Требования к качеству сертифицированной продукции
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
9/16/1967
SKU: RUSS248654
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1.9-67: State System of Standardization. State Quality Mark. Form, dimensions and application rules
GOST 13361-67: Boxes made of boards, non-collapsible, for meat, dairy and poultry goods
GOST 1341-60: Vegetable parchment
GOST 13622-68: Pressed sections of aluminium and aluminium alloys. T-beam П130. Assortment
GOST 13830-68: Edible salt
GOST 1760-68: Greaseproof paper
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content
GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)
GOST 450-70: Sodium chloride, technical
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 8273-57: Packing paper
GOST 9525-60: Drums wooden for cheese. Plywood drums
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