GOST 5370-50
ГОСТ 5370-50
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Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
Продукты и напитки пищевые и вкусовые. Методы определения свинца, меди, цинка и олова
Status: Not effective - Superseded. IUS 7-1958
Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
Пищевые ароматизаторы и напитки. Методы определения свинца, меди, цинка и олова
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Format: Electronic (pdf/doc)
Approved: All-Union Committee of Standards at the Council of Ministers of the USSR,
6/2/1950
SKU: RUSS249960
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
The Document is Replaced With:
GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
As a Replacement Of:
OST NKMMP 3: Canned milk. Test methods
The Document References:
GOST 177-55: Hydrogen peroxide
GOST 199-52: Sodium Acetic Acid
GOST 3118-46: Hydrochloric acid
GOST 3549-55: Primary aluminum in ingots
GOST 3760-47: Ammonia water
GOST 3768-47: Ammonium thiocyanate
GOST 4139-48: Potassium thiocyanate
GOST 4159-48: Metallic iodine
GOST 4165-48: Copper sulfate
GOST 4172-48: Sodium phosphate disubstituted
GOST 4204-48: Sulfuric acid
GOST 4215-48: Sodium sulfate (sodium thiosulfate)
GOST 4220-48: Potassium bichromate
GOST 4232-48: Potassium iodide
GOST 4236-48: Lead nitrate
GOST 4328-48: Sodium hydroxide
GOST 4461-48: Nitric acid
GOST 4519-48: Mercury chlorine (mercuric chloride)
GOST 5712-51: Ammonium oxalate
GOST 5850-51: Phenolphthalein
GOST 5962-51: Rectified ethyl alcohol. Specifications
GOST 61-51: Acetic acid
GOST 7699-55: Potato starch
GOST 83-41: Sodium carbonate anhydrous
The Document is Referenced By:
GOST 280-41: Sprats in oil
GOST 280-55: Canned fish. Sprats in oil. Specification
GOST 281-41: Sardines in oil
GOST 2903-55: Condensed whole milk with sugar
GOST 3947-47: Canned fish products. Marinated herring. Specification
GOST 4771-55: Condensed fat-free milk with sugar
GOST 4937-49: Condensed cream with sugar. Specification
GOST 5666-56: Grape wines and cognacs. Rules of acceptance and test methods
GOST 6065-55: Canned fish. Fish fried in oil. Specification
GOST 7144-55: Canned fish. Smoked fish in oil. Specification
GOST 718-54: Canned milk. Cocoa with condensed milk and sugar
GOST 719-54: Canned milk. Natural coffee with condensed milk and sugar
GOST 7451-55: Canned fish in tomato souse. Specifications
GOST 7454-55: Canned fish. Sardines in oil (except sardine-ivasi) and fish in oil. Specification
GOST 7455-55: Canned fish in jelly. Specifications
GOST 7456-55: Canned fish. Liver of trout. Specification
GOST 7457-55: Canned fish. Pastes. Specifications
OST NKPP 429: Canned food "Sardines in Tomato"
OST NKPP 431: Canned hot fish in oil. Sturgeon, stellate sturgeon, beluga, catfish, cod, herring, muksun, chir, whitefish, syrok, Ayzh'yan, whitefish, burbot, smelt.
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