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GOST 5370-50

ГОСТ 5370-50

Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

Продукты и напитки пищевые и вкусовые. Методы определения свинца, меди, цинка и олова

Status: Not effective - Superseded. IUS 7-1958

Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

Пищевые ароматизаторы и напитки. Методы определения свинца, меди, цинка и олова

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Format: Electronic (pdf/doc)

Approved: All-Union Committee of Standards at the Council of Ministers of the USSR, 6/2/1950

SKU: RUSS249960




Price: imgalt
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The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

As a Replacement Of:

OST NKMMP 3: Canned milk. Test methods

The Document References:

GOST 177-55: Hydrogen peroxide

GOST 199-52: Sodium Acetic Acid

GOST 3118-46: Hydrochloric acid

GOST 3549-55: Primary aluminum in ingots

GOST 3760-47: Ammonia water

GOST 3768-47: Ammonium thiocyanate

GOST 4139-48: Potassium thiocyanate

GOST 4159-48: Metallic iodine

GOST 4165-48: Copper sulfate

GOST 4172-48: Sodium phosphate disubstituted

GOST 4204-48: Sulfuric acid

GOST 4215-48: Sodium sulfate (sodium thiosulfate)

GOST 4220-48: Potassium bichromate

GOST 4232-48: Potassium iodide

GOST 4236-48: Lead nitrate

GOST 4328-48: Sodium hydroxide

GOST 4461-48: Nitric acid

GOST 4519-48: Mercury chlorine (mercuric chloride)

GOST 5712-51: Ammonium oxalate

GOST 5850-51: Phenolphthalein

GOST 5962-51: Rectified ethyl alcohol. Specifications

GOST 61-51: Acetic acid

GOST 7699-55: Potato starch

GOST 83-41: Sodium carbonate anhydrous

The Document is Referenced By:

GOST 280-41: Sprats in oil

GOST 280-55: Canned fish. Sprats in oil. Specification

GOST 281-41: Sardines in oil

GOST 2903-55: Condensed whole milk with sugar

GOST 3947-47: Canned fish products. Marinated herring. Specification

GOST 4771-55: Condensed fat-free milk with sugar

GOST 4937-49: Condensed cream with sugar. Specification

GOST 5666-56: Grape wines and cognacs. Rules of acceptance and test methods

GOST 6065-55: Canned fish. Fish fried in oil. Specification

GOST 7144-55: Canned fish. Smoked fish in oil. Specification

GOST 718-54: Canned milk. Cocoa with condensed milk and sugar

GOST 719-54: Canned milk. Natural coffee with condensed milk and sugar

GOST 7451-55: Canned fish in tomato souse. Specifications

GOST 7454-55: Canned fish. Sardines in oil (except sardine-ivasi) and fish in oil. Specification

GOST 7455-55: Canned fish in jelly. Specifications

GOST 7456-55: Canned fish. Liver of trout. Specification

GOST 7457-55: Canned fish. Pastes. Specifications

OST NKPP 429: Canned food "Sardines in Tomato"

OST NKPP 431: Canned hot fish in oil. Sturgeon, stellate sturgeon, beluga, catfish, cod, herring, muksun, chir, whitefish, syrok, Ayzh'yan, whitefish, burbot, smelt.

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