Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
Продукты и напитки пищевые и вкусовые. Методы определения свинца, меди, цинка и олова
Status: Not effective - Completely superseded in parts. IUS 9-1986
Crankshafts of tractor engines. Specification
Коленчатые валы тракторных двигателей. Спецификация
Format: Electronic (pdf/doc)
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
As a Replacement Of:
GOST 5370-50: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
The Document is Referenced By:
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10382-63: Lactic acid dry products
GOST 10970-64: Milk cow dry fat-free. Technical requirements
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 15169-70: Canned food meat "serdtse"
GOST 18078-72: Fruit and berry extracts
GOST 18423-73: Squids, canned in natural juice
GOST 1923-60: Canned milk. Sterilized condensed canned milk. Technical requirements
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 4495-65: Cow whole milk powder
GOST 4937-60: Canned milk. Condensed cream with sugar. Technical requirements
GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products
GOST 5.50-67: Milk cow whole with sweetened sugar. Quality requirements for certified products
GOST 6441-77: Pastila' type confectionary. Specification
GOST 6502-69: Khalva. Specifications
GOST 7208-84: Grape wines. General specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 8764-58: Canned milk. Methods of tests
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9873-61: Milk powder for infants. Technical requirements
GOST 9874-61: Skimmed milk powder for baby food. Technical requirements
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions
RST RSFSR 454-80: Canned food. Mushroom Salad
RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions
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