GOST 5431-50
ГОСТ 5431-50
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Food-stuff and food additives. Methods for determination of preservatives
Продукты пищевые и вкусовые. Методы определения консервантов
Status: Not effective - Superseded. IUS 12-1986
Box for toiletry soap
Коробка для туалетного мыла
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Format: Electronic (pdf/doc)
SKU: RUSS250092
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
The Document is Replaced With:
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
As a Replacement Of:
OST NKPP 358: Soft drinks and low alcohol syrups. Laboratory Test Methods
OST NKPP 559: Canned food. Technical specifications
OST NKPP 8662/260: Starches Acceptance Rules and Test Methods
The Document is Referenced By:
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
GOST 3947-47: Canned fish products. Marinated herring. Specification
GOST 5666-56: Grape wines and cognacs. Rules of acceptance and test methods
GOST 6441-77: Pastila' type confectionary. Specification
GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations
MU 3177-84: Guidelines for conducting state sanitary supervision of incoming food raw materials and food products
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