GOST 5717-81

ГОСТ 5717-81

Glass jars canned food. Types and basic dimensions

Банки стеклянные для консервов. Типы и основные размеры

Status: Not effective - Superseded

Glass jars canned food. Types and basic dimensions

Стеклянные банки консервированные. Типы и основные размеры

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Format: Electronic (pdf/doc)
SKU: RUSS250602




Price: request_a_quote

The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D91 Glass jars »


The Document is Replaced With:

GOST 5717-91: Jars for preserved food

The Document is Referenced By:

GOST 10907-88: Macaroni products with meat

GOST 11482-88: Cold smoked fish. Specifications

GOST 131-67: Crude ethyl alcohol. Specifications

GOST 14147-80: Varnish ФЛ-559. Specifications

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 16978-89: Canned fish in tomato sauce

GOST 17471-83: Tomato-sauces. Specifications

GOST 18078-72: Fruit and berry extracts

GOST 18193-72: Citrus fruit juices

GOST 21253-75: Automatic filling and metering-and-filling machines

GOST 26715-85: Organic fertilizers. Methods for determination of total nitrogen

GOST 26716-85: Organic fertilizers. Methods for determination of ammonium nitrogen

GOST 26717-85: Organic fertilizers. Methods for determination of total phosphorus

RD 31.11.25.29-85: Rules for the sea transportation of canned food

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 388-78: Delicious sauces

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food

Sanitary rules: Sanitary rules for the use of food additives

Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

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