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GOST 5867-69

ГОСТ 5867-69

Milk and dairy products. Methods for determination of fat content

Молоко и молочные продукты. Методы определения содержания жира

Status: Not effective - Superseded


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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 4/1/1969

SKU: RUSS250900




Price: imgalt
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The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 5867-90: Milk and dairy products. Methods of determination of fat

As a Replacement Of:

GOST 5867-51: Milk and dairy products. Methods for determination of fat content

The Document References:

GOST 10576-63: Hourglasses

GOST 1300-57: General purpose densitometers. Basic parameters and dimensions

GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test

GOST 1770-64: Volume measuring samples of glass, technical

GOST 1962-66: Fat meters for milk and dairy products

GOST 1963-51: Fat meter for cream

GOST 215-57: Mercury glass laboratory thermometers

GOST 2184-67: Sulphuric acid for industrial use

GOST 3585-70: Centrifuges for the determination of fat content in milk and dairy products

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content

GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)

GOST 4204-66: Sulfuric acid

GOST 5830-70: Isoamyl alcohol

GOST 6822-67: Chocolate butter

GOST 6859-54: Instruments for measuring sulfuric acid and isoamyl alcohol

The Document is Referenced By:

GOST 11041-64: Rossiyskiy cheese. Technical requirements

GOST 12860-67: Butter 'vologodskoe'

GOST 13057-67: Estonian cheese

GOST 13264-70: Cow milk. Purchase requirements

GOST 13264-88: Cows milk

GOST 13277-67: Pasteurized cow milk butter

GOST 1962-66: Fat meters for milk and dairy products

GOST 23094-78: Glass butyrometers. General specifications

GOST 25966-83: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions

GOST 37-55: Cow butter

GOST 5.1030-71: Butter. Quality requirements for certified products

GOST 5.1031-71: Cheese spreads. Quality requirements for certified products

GOST 5.1048-71: Cheese "Nyamunas". Quality requirements for certified products

GOST 5.115-69: Cheese of Kostroma. Quality requirements for certified products

GOST 5.116-69: Dutch cheese. Quality requirements for certified products

GOST 5.117-69: Cheese Lithuanian with caraway seeds. Quality requirements for certified products

GOST 5.118-69: Cheese curd dried. Quality requirements for certified products

GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products

GOST 5.48-67: Rossiyskiy cheese. Quality requirements for certified products

GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products

GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products

GOST 5.974-71: Roquefort cheese. Quality requirements for certified products

GOST 7616-55: Hard rennet cheeses

GOST 9220-59: Grating cheeses

OST 49 25-85: Soft cottage cheese diet. Technical specifications

ST RK 1471-2005: National fermented-milk product TAN. Specification

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