GOST 5867-69
ГОСТ 5867-69
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Milk and dairy products. Methods for determination of fat content
Молоко и молочные продукты. Методы определения содержания жира
Status: Not effective - Superseded
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
4/1/1969
SKU: RUSS250900
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
The Document is Replaced With:
GOST 5867-90: Milk and dairy products. Methods of determination of fat
As a Replacement Of:
GOST 5867-51: Milk and dairy products. Methods for determination of fat content
The Document References:
GOST 10576-63: Hourglasses
GOST 1300-57: General purpose densitometers. Basic parameters and dimensions
GOST 13928-68: Stored up milk and cream. Sampling and preparation of samples for test
GOST 1770-64: Volume measuring samples of glass, technical
GOST 1962-66: Fat meters for milk and dairy products
GOST 1963-51: Fat meter for cream
GOST 215-57: Mercury glass laboratory thermometers
GOST 2184-67: Sulphuric acid for industrial use
GOST 3585-70: Centrifuges for the determination of fat content in milk and dairy products
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content
GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)
GOST 4204-66: Sulfuric acid
GOST 5830-70: Isoamyl alcohol
GOST 6822-67: Chocolate butter
GOST 6859-54: Instruments for measuring sulfuric acid and isoamyl alcohol
The Document is Referenced By:
GOST 11041-64: Rossiyskiy cheese. Technical requirements
GOST 12860-67: Butter 'vologodskoe'
GOST 13057-67: Estonian cheese
GOST 13264-70: Cow milk. Purchase requirements
GOST 13264-88: Cows milk
GOST 13277-67: Pasteurized cow milk butter
GOST 1962-66: Fat meters for milk and dairy products
GOST 23094-78: Glass butyrometers. General specifications
GOST 25966-83: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST 37-55: Cow butter
GOST 5.1030-71: Butter. Quality requirements for certified products
GOST 5.1031-71: Cheese spreads. Quality requirements for certified products
GOST 5.1048-71: Cheese "Nyamunas". Quality requirements for certified products
GOST 5.115-69: Cheese of Kostroma. Quality requirements for certified products
GOST 5.116-69: Dutch cheese. Quality requirements for certified products
GOST 5.117-69: Cheese Lithuanian with caraway seeds. Quality requirements for certified products
GOST 5.118-69: Cheese curd dried. Quality requirements for certified products
GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products
GOST 5.48-67: Rossiyskiy cheese. Quality requirements for certified products
GOST 5.49-67: Cow whole milk powder. Quality requirements for certified products
GOST 5.838-71: Butter 'vologodskoe'. Quality requirements for certified products
GOST 5.974-71: Roquefort cheese. Quality requirements for certified products
GOST 7616-55: Hard rennet cheeses
GOST 9220-59: Grating cheeses
OST 49 25-85: Soft cottage cheese diet. Technical specifications
ST RK 1471-2005: National fermented-milk product TAN. Specification
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