Grape wines. General specifications
Вина виноградные. Общие технические условия
Status: Not effective - Superseded. IUS 5-1994
Grape wines. General specifications
Виноградные вина. Основные Характеристики
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
The Document is Replaced With:
GOST 7208-93: Wines and processed wine materials
As a Replacement Of:
GOST 7208-70: Grape wines. Technical requirements
The Document References:
GOST 11293-78: Edible gelatin. Specification
GOST 12290-80: Cardboard filtering for wine products, beer-soft drinks and alcoholic beverages. Specification
GOST 127-76: Specifications For Industrial Sulfur
GOST 12848-67: Food albumin light. Specification
GOST 12871-83: Chrisotile asbestos. Specification
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content
GOST 16280-70: Agar for human consumption
GOST 17626-81: Casein for industrial use. Specifications
GOST 21-78: Granulated sugar. Specifications
GOST 22-78: Refined sugar. Specification
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 2776-67: Glue made of fish for food. Specification
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 3210-77: Calcium sulfate 2-water. Specification
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin
GOST 5575-76: Wines
GOST 5583-78: Industrial and medical gaseous oxygen
GOST 5713-65: Potassium pyrosulfonic acid (potassium metabisulphite)
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 8050-76: Carbon dioxide,. Specification
GOST 8050-85: Carbon dioxide,
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
The Document is Referenced By:
ST RK 1334-2005: Smoked sausages. Technical conditions
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