GOST 7208-84

ГОСТ 7208-84

Grape wines. General specifications

Вина виноградные. Общие технические условия

Status: Not effective - Superseded. IUS 5-1994

Grape wines. General specifications

Виноградные вина. Основные Характеристики

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 8/29/1984

SKU: RUSS253827




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


The Document is Replaced With:

GOST 7208-93: Wines and processed wine materials

As a Replacement Of:

GOST 7208-70: Grape wines. Technical requirements

The Document References:

GOST 11293-78: Edible gelatin. Specification

GOST 12290-80: Cardboard filtering for wine products, beer-soft drinks and alcoholic beverages. Specification

GOST 127-76: Specifications For Industrial Sulfur

GOST 12848-67: Food albumin light. Specification

GOST 12871-83: Chrisotile asbestos. Specification

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 14353-74: Wines, cognacs and cognac spirits. Method for the determination of copper content

GOST 16280-70: Agar for human consumption

GOST 17626-81: Casein for industrial use. Specifications

GOST 21-78: Granulated sugar. Specifications

GOST 22-78: Refined sugar. Specification

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 2776-67: Glue made of fish for food. Specification

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 3210-77: Calcium sulfate 2-water. Specification

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5575-76: Wines

GOST 5583-78: Industrial and medical gaseous oxygen

GOST 5713-65: Potassium pyrosulfonic acid (potassium metabisulphite)

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 8050-76: Carbon dioxide,. Specification

GOST 8050-85: Carbon dioxide,

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

ST RK 1334-2005: Smoked sausages. Technical conditions

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