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GOST 7452-55

ГОСТ 7452-55

Canned fish in natural juice. Specification

Консервы рыбные натуральные. Технические условия

Status: Not effective - Superseded

Canned fish in natural juice. Specification

Консервы рыбные в натуральном соке. Спецификация

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 3/31/1955

SKU: RUSS254362




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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


The Document is Replaced With:

GOST 7452-68: Canned fish in natural juice. Specification

As a Replacement Of:

GOST 5788-51: Canned fish natural from Far Eastern salmonids. Specification

GOST 5790-51: Canned fish, natural from sturgeon. Specification

GOST 6274-52: Canned fish. Mackerel Far Eastern in broth. Specification

The Document References:

GOST 1506-52: Canned food in metal and glass containers. Canning, packing and labeling

OST NKPP 559: Canned food. Technical specifications

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