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GOST 7616-55

ГОСТ 7616-55

Hard rennet cheeses

Сыры сычужные твердые

Status: Not effective - Superseded

linen cotton fabrics. Greensbone and clastic. Range and specifications

льняные хлопчатобумажные ткани. Зеленая и обломочная. Ассортимент и технические характеристики

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 8/8/1955

SKU: RUSS254674




Price: imgalt
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The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document is Replaced With:

GOST 7616-85: Hard rennet cheeses

As a Replacement Of:

GOST 4823-49: Moscow cheese. Specification

GOST 4824-49: Yaroslavl cheese. Specification

GOST 4825-49: Cheese Uglich. Specification

GOST 523-41: Rennet cheeses. Rules for acceptance, marking, storage and transportation

GOST 524-41: Latvian and Yartsev cheese

GOST 525-41: Dutch and Stepnoy cheese

GOST 526-41: Cheddar and Altay cheese

GOST 527-41: Swiss and Soviet cheese

GOST 837-41: Volga cheese

The Document References:

GOST 13361-67: Boxes made of boards, non-collapsible, for meat, dairy and poultry goods

GOST 3622-57: Milk and dairy products. Sampling and preparation of specimens for analysis

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content

GOST 3627-57: Milk products. Methods for determining the content of sodium chloride (table salt)

GOST 5867-51: Milk and dairy products. Methods for determination of fat content

GOST 5867-69: Milk and dairy products. Methods for determination of fat content

GOST 8130-56: Boxes of planks, tight, non-collapsible for food products

GOST 9525-60: Drums wooden for cheese. Plywood drums

The Document is Referenced By:

GOST 5.1031-71: Cheese spreads. Quality requirements for certified products

GOST 5.349-70: Cheese creamy fused "Yantar" (Dzintars). Quality requirements for certified products

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