GOST 7631-73
ГОСТ 7631-73
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Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
Рыба, продукты из рыбы, морских млекопитающих и беспозвоночных. Правила приемки. Методы органолептической оценки качества. Методы отбора проб для лабораторных испытаний
Status: Not effective
Skins of deer for tannery
Шкуры оленей для кожевенного производства
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Format: Electronic (pdf/doc)
SKU: RUSS254723
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
The Document is Replaced With:
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
As a Replacement Of:
GOST 7631-55: Fish, fish products and marine mammal products. Rules for acceptance and sampling
The Document is Referenced By:
GOST 11298-65: Cold-smoked salmon fish
GOST 12849-67: Hot smoked sardines. Specifications
GOST 13271-67: Cold-smoked sardine
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 17660-72: Frozen fish dressed by special methods
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 20414-75: Frozen squid and cuttle. Specifications
GOST 21230-75: Frozen sardines
GOST 21607-76: Frozen sets for fish soups
GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7448-75: Salted fish
GOST 814-61: Iced fish. Specifications
MUK 4.4.1.010-93: Guidelines for the determination of nitrates and nitrites in fish and fish products
SanPiN 42-123-4083-86: Temporary hygienic standards and methods for determining the content of histamine in fish products
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