GOST 7702.2.0-2016
ГОСТ 7702.2.0-2016
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Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
Продукты убоя птицы, полуфабрикаты из мяса птицы и объекты окружающей производственной среды. Методы отбора проб и подготовка к микробиологическим исследованиям
Status: Effective - Supersedes. IUS 2-2017
Poultry meat. Rule for sampling and methods of testing
Стандарт распространяется на продукты убоя птицы (тушки, части тушек, жир-сырец, кожу, субпродукты, мясо птицы механической обвалки, кость птицы пищевую, сырье коллагенсодержащее), предназначенные для пищевых целей, полуфабрикаты из мяса птицы и объекты о
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/8/2016
SKU: RUSS254863
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
As a Replacement Of:
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11078-78: Sodium hydrate purified. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12026-76: Filter paper for laboratory application
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 19126-2007: Medical metallic instruments. General specifications
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31490-2012: Meat poultry mechanical separation. Specifications
GOST 3164-78: Medical petrolatum. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 31990-2012: Duck meat (carcasses and their parts). General specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5556-81: Medical absorbent cotton
GOST 5789-78: Reagents. Toluene. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6691-77: Reagents. Urea. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6824-96: Distilled glycerin
GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia
GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 8273-75: Packing paper
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9285-78: Potassium hydroxide technical. Specifications
GOST 9412-93: Medical gauze
GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R ISO 6887-2-2013: Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 32031-2022: Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)
GOST 33319-2015: Meat and meat products. Method for determination of moisture content
GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 34122-2017: Offal of bird for children nutrition. Specifications
GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
GOST R 57481-2017: Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 70296-2022: Food products. Method for semi-quantitative assessment of DNA content of chickens, domestic bovine, pig, horse in meat products, including from poultry meat
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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