GOST 7702.2.0-2016

ГОСТ 7702.2.0-2016

Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

Продукты убоя птицы, полуфабрикаты из мяса птицы и объекты окружающей производственной среды. Методы отбора проб и подготовка к микробиологическим исследованиям

Status: Effective - Supersedes. IUS 2-2017

Poultry meat. Rule for sampling and methods of testing

Стандарт распространяется на продукты убоя птицы (тушки, части тушек, жир-сырец, кожу, субпродукты, мясо птицы механической обвалки, кость птицы пищевую, сырье коллагенсодержащее), предназначенные для пищевых целей, полуфабрикаты из мяса птицы и объекты о

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/8/2016

SKU: RUSS254863

Price: $384.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


As a Replacement Of:

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11078-78: Sodium hydrate purified. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12026-76: Filter paper for laboratory application

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 19126-2007: Medical metallic instruments. General specifications

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 22180-76: Reagents. Oxalic acid. Specifications

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5556-81: Medical absorbent cotton

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6691-77: Reagents. Urea. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST 8273-75: Packing paper

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9285-78: Potassium hydroxide technical. Specifications

GOST 9412-93: Medical gauze

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R ISO 6887-2-2013: Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method

GOST R 57481-2017: Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 70296-2022: Food products. Method for semi-quantitative assessment of DNA content of chickens, domestic bovine, pig, horse in meat products, including from poultry meat

Order 19950/05-AL: About the application of standards

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