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GOST 8284-78

ГОСТ 8284-78

Microscopes, with lighting, biological. Basic parameters and dimensions

Микроскопы световые биологические. Типы, основные параметры и размеры

Status: Not effective - Canceled. IUS 8-1989

Sodium nitrate, technical (sodium nitrate)

Натрий азотнокислый технический (натрий азотнокислый)

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Format: Electronic (pdf/doc)
SKU: RUSS256394


English keywords: magnifying devices;


Price: imgalt
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The Product is Contained in the Following Classifiers:

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P4 Optical and optomechanical devices, light and electron microscopes » P43 Light and electronic microscopes, telescopes, magnifiers and other magnifying devices »


As a Replacement Of:

GOST 8211-56: Biology microscopes. Subject tables. Dimensions and arrangement of the holes for the devices

GOST 8284-67: Biological microscopes. Types. Basic parameters and dimensions

The Document is Referenced By:

GOST 10213.1-73: Chemical fiber and tow. Linear density test method

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GOST 13496.10-74: Combined forage. Method for the determination of smut fungi spores content

GOST 15991-86: Anthrax of animals live vaccine

GOST 19792-87: Natural honey

GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points

GOST 20909.2-75: Non-diluted sperm of bulls. Methods of microbiological tests

GOST 20909.3-75: Non-diluted sperm of bulls. Methods of morphological tests

GOST 20909.4-75: Non-diluted sperm of bulls. Methods of biological tests

GOST 20909.5-75: Non-diluted sperm of bulls. Methods for tests of physical properties

GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces

GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis

GOST 25381-82: Small cattle. Methods of laboratory diagnostics of chlamydions abortion

GOST 25382-82: Domestic animals. Methods of laboratory diagnostics of leucosus

GOST 25383-82: Domestic animals. Methods of laboratory diagnostics of coccidiosis

GOST 25754-83: Agricultural animals. Methods of laboratory diagnostics of classical pig-plague

GOST 26072-89: Agricultural animals and poultry. Methods of laboratory diagnostics of tuberculosis

GOST 26073-84: Agricultural animals. Methods of laboratory diagnostics of paratuberculosis

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GOST 27786-88: Fodder grisein

GOST 7500-85: Paper and cardboard. Methods of determination of fibrous composition

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MR 4.2.0020-11: Phenotypic identification of bacteria of the genus Сrynebаterium

MU 143-9/316-17: Guidelines for the sanitary-microbiological analysis of therapeutic mud

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

MUK 4.2.1035-01: Disinfection chambers control

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

OST 9388-022-00008064-2000: Laboratory methods for the diagnosis of pig nematodoses

R 50-1-86: Reprography. Micrography. Technical control for production and use of microfilms

RST RSFSR 734-85: Peat milling for bedding. Technical conditions

Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food

Sanitary rules: Sanitary rules for the use of food additives

Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

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