GOST 9353-2016
ГОСТ 9353-2016
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Wheat. Specifications
Пшеница. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2017
Wheat "Silnaya". Specifications for foraging
Стандарт распространяется на зерно мягкой (Triticum aestivum L.) и твердой (Triticum durum Desf.) пшеницы.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/15/2016
SKU: RUSS258631
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 10840-64: Grain. Methods of determination of the hectolitre weight
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 10940-64: Grain. Methods of determination of type composition
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 10987-76: Grain. Methods of determination of vitreousness
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.2.003-91: Industrial equipment. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
GOST 13586.1-2014: Corn. Methods for determining the quantity and quality of gluten in wheat
GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage
GOST 13586.5-2015: Grain. Method of moisture content determination
GOST 13586.6-93: Grain. Methods for determination of infested grain
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31481-2012: Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31646-2012: Cereals. Method for determination of scabby kernels content
GOST 31650-2012: Medical remedies for animals, feed and feed additives. Detection of mass fraction of mercury by atom absorbtion spectrometric method
GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST EN 15891-2013: Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 31646-2012: Cereals. Method for determination of scabby kernels content
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 7169-2017: Wheat bran. Technical conditions
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 55292-2012: Beer drinks. General specifications
GOST R 56389-2015: Rectified ethyl alcohol from food raw material B«ClassicB». Specifications
GOST R 70225-2022: Russian whiskey. Technical conditions
GOST R 70295-2022: Crystalline glucose. Specifications
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