GOST 9586-75
ГОСТ 9586-75
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Autoclaves, vertical. Specification
Автоклавы вертикальные. Технические условия
Status: Not effective - Canceled. IUS 8-1988
Gear connections. The initial contour of small-module gear wheels
Зубчатые соединения. Начальный контур маломодульных шестерен
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Format: Electronic (pdf/doc)
SKU: RUSS259095
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
G Machines, equipment and tools »
G7 Machines and equipment for food industry and trade »
G71 Machines and equipment for meat, meat-canning, fish and fish canning industry »
As a Replacement Of:
GOST 9586-61: Autoclaves (sterilizers), vertical
The Document is Referenced By:
GOST 15991-86: Anthrax of animals live vaccine
GOST 27786-88: Fodder grisein
GOST 9.055-75: Unified system of corrosion and ageing protection. Wool fabric. Laboratory test method for clothes moth damage resistance
MR 4.2.0020-11: Phenotypic identification of bacteria of the genus Сrynebаterium
MR TsOS PV R 005-95: Guidelines for the use of biotesting methods for assessing the quality of water in drinking water supply systems
MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations
MUK 4.2.1054-01: Measurement of concentrations of microorganisms-producers, bacterial preparations and their components in the atmospheric air of populated areas
MUK 4.2.1767-03: The method of microbiological measurement of the concentration of Aspergillus awamori cells VNIIgenetika 120/177-producer of glucoamylase in the atmospheric air of populated areas
MUK 4.2.1768-03: Microbiological method for measuring the concentration of Aspergillus terreus 44-62 cells producing lovastatin in ambient air in populated areas
MUK 4.2.1769-03: Microbiological method for measuring the concentration of Bacillus subtilis 65 microorganism cells producing neutral proteinase and amylase in the ambient air of populated areas
MUK 4.2.1770-03: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 72-producer of alkaline protease in the atmospheric air of populated areas
MUK 4.2.1771-03: A method of microbiological measurement of the concentration of cells of the microorganism Bacillus subtilis 103 (H-15) -producer of neutral protease in the atmospheric air of populated areas
MUK 4.2.1772-03: Microbiological method of measuring the concentration of cells of the microorganism Bacillus licheniformis 1001-producer of bacitracin in the ambient air of populated areas
MUK 4.2.1773-03: Microbiological method for measuring the concentration of Candida tropicalis Y-456 cells producing xylitol in the atmospheric air of populated areas
MUK 4.2.1775-03: Microbiological method for measuring the concentration of cells of the microorganism Trichoderma viride 44-11-62/3-producer of a complex of cellulolytic enzymes in the atmospheric air of populated areas
MUK 4.2.2234-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the air of the working area
MUK 4.2.2235-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the atmospheric air of populated areas
MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area
MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum
MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area
MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air
MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area
MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area
MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas
MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area
MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas
MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area
MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas
MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area
MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas
MUK 4.2.3437-17: Microbiological concentration measurement of Trichoderma asperellum OPF-19 in air of working area
MUK 4.2.3438-17: Microbiological measurement of Trichoderma asperellum OPF-19 concentration in atmospheric air of populated areas.
MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area
MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas
MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area
MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas
MUK 4.2.3530-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the air of the working area
MUK 4.2.3531-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the atmospheric air of populated areas
MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements
MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area
R 52.24.566-94: Recommendations. Methods of toxicological assessment of pollution of freshwater ecosystems
Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food
Sanitary rules: Sanitary rules for the use of food additives
Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports
SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
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