GOST ISO 1003-2016
ГОСТ ISO 1003-2016
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Spices. Ginger (Zingiber officinal Roscoe). Specification
Пряности. Имбирь (Zingiber officinale Roscoe). Технические условия
Status: Effective - Introduced for the first time. IUS 5-2017
The standard sets requirements for ginger (Zingiber officinale Roscoe). Appendix A provides a method for determining the calcium content. Recommendations regarding storage and transportation conditions are given in Appendix B.
Стандарт устанавливает требования к имбирю (Zingiber officinale Roscoe). В приложении А приведен метод определения содержания кальция. Рекомендации, касающиеся условий хранения и транспортирования, приведены в приложении B.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/27/2016
SKU: RUSS260161
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
The Document References:
GOST 28876-90: Spices and condiments. Sampling
GOST 28879-90: Spices and condiments. Determination of moisture by distillation method
GOST 28880-90: Spices and condiments. Determination of filth
GOST ISO 6571-2016: Spices, condiments and herbs. Determination of the content of essential oils (hydro distillation method)
GOST ISO 927-2014: Spices and condiments. Determination of extraneous matter and foreign matter content
GOST ISO 928-2015: Spices and condiments. Determination of total ash
GOST ISO 930-2015: Spices and condiments. Determination of acid-insoluble ash
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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