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GOST ISO 11133-2016

ГОСТ ISO 11133-2016

Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media

Микробиология пищевых продуктов, кормов для животных и воды. Приготовление, производство, хранение и определение рабочих характеристик питательных сред

Status: Effective - Supersedes. IUS 4-2017

The standard establishes conditions relating to the quality assurance of nutrient media, and also establishes requirements for the preparation of nutrient media intended for microbiological analysis of food products, animal feed, and environmental samples.

Стандарт устанавливает условия, касающиеся обеспечения качества питательных сред, а также устанавливает требования к приготовлению питательных сред, предназначенных для микробиологического анализа пищевых продуктов, кормов для животных, проб окружающей ср

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/7/2016

SKU: RUSS260182

Price: $1,509.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


As a Replacement Of:

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

The Document References:

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 20845-2022: Frozen shrimp. Technical conditions

GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility

GOST 32031-2022: Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33802-2016: Frozen crab. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

GOST 815-2019: Herring is salted. Technical conditions

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 55291-2023: Probiotic medicines for veterinary use. Methods of microbiological analysis

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

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