Kefir for feeding young children. General specifications
Кефир для питания детей раннего возраста. Общие технические условия
Status: Applied in the EAEU
Kefir for feeding young children. General specifications
Кефир для кормления маленьких детей. Основные Характеристики
Format: Electronic (pdf/doc)
Page Count: 20
Approved: State Standard of the Republic of Belarus,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
As a Replacement Of:
STB 1859-2009: Kefir for children. Specifications
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25725-89: Medical instruments. Terms and definitions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination
GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
GOST ISO 707-2013: Milk and Milk products. Guideline on sampling methods.
GOST ISO 8070/IDF 119-2014: Milk and dairy products. Determination of calcium, sodium, potassium and magnesium. Atomic absorption spectrometric method
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements
STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1552-2017: Yogurt General technical conditions
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2016: Сream-raw materials. Specifications
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
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