STB 2190-2017

СТБ 2190-2017

Soft cheeses. General technical conditions

Сыры мягкие. Общие технические условия

Status: Applied in the EAEU

The standard applies to soft cheeses made from normalized pasteurized cow's milk and (or) milk processing by-products, and (or) dairy products with or without added flavoring components (flavors and (or) non-dairy ingredients introduced for the purpose of replacing parts of milk) and intended for sale and industrial processing for food purposes

Стандарт распространяется на мягкие сыры, изготавливаемые из нормализованного пастеризованного коровьего молока, и (или) побочных продуктов переработки молока, и (или) молочных продуктов с добавлением или без добавления пищевкусовых компонентов (ароматизаторов и (или) немолочных компонентов, вводимых не в целях замены составных частей молока) и предназначенные для реализации и промышленной переработки на пищевые цели

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Standard of the Republic of Belarus, 4/11/2017

SKU: BELA260867




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


As a Replacement Of:

STB 2190-2011: Soft cheese. General specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 1760-2014: Vellum. Specifications.

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7730-89: Cellulose film

GOST 8050-85: Carbon dioxide,

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.2.2429-08: Method for the determination of staphylococcal enterotoxins in food

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2016: Сream-raw materials. Specifications

STB 315-2017: Cottage cheese. General technical conditions

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

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