STB 2283-2016

СТБ 2283-2016

Curds and curd snacks. General specifications

Массы и сырки творожные. Общие технические условия

Status: Applied in the EAEU

Curds and curd snacks. General specifications

Творог и творожные закуски. Основные Характеристики

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Standard of the Republic of Belarus, 12/29/2016

SKU: BELA260880




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 108-76: Cocoa powder

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 13031-67: Dried chicory for export

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 16599-71: Vanillin. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-2014: Walnut kernels. Specifications

GOST 16834-81: Hazelnuts

GOST 17111-88: Peanut

GOST 19792-2001: Natural honey. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32811-2014: Inshell almond. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33222-2015: White sugar. Specifications

GOST 3343-89: Concentrated tomato products

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6442-89: Marmalade.

GOST 6882-88: Dried grapes

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

STB 2277-2016: Сream-raw materials. Specifications

STB 315-2017: Cottage cheese. General technical conditions

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

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