STB 2283-2016
СТБ 2283-2016
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Curds and curd snacks. General specifications
Массы и сырки творожные. Общие технические условия
Status: Applied in the EAEU
Curds and curd snacks. General specifications
Творог и творожные закуски. Основные Характеристики
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: State Standard of the Republic of Belarus,
12/29/2016
SKU: BELA260880
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 108-76: Cocoa powder
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 13031-67: Dried chicory for export
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 1341-97: Vegetable parchment
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 16599-71: Vanillin. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-2014: Walnut kernels. Specifications
GOST 16834-81: Hazelnuts
GOST 17111-88: Peanut
GOST 19792-2001: Natural honey. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29054-91: Star anise
GOST 29056-91: Caraway seeds
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32065-2013: Dried vegetables. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32811-2014: Inshell almond. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33222-2015: White sugar. Specifications
GOST 3343-89: Concentrated tomato products
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 3628-78: Milk products. Methods for sugar determination
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6442-89: Marmalade.
GOST 6882-88: Dried grapes
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
STB 2277-2016: Сream-raw materials. Specifications
STB 315-2017: Cottage cheese. General technical conditions
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
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