Cottage cheese. General technical conditions
Творог. Общие технические условия
Status: Applied in the EAEU
The standard applies to cottage cheese made from milk, with or without the addition of milk constituents, intended for sale and direct consumption, as well as for confectionery and food products and industrial processing for food purposes. The standard does not apply to cottage cheese, in the manufacture of which the removal of serum is carried out by centrifugation or ultrafiltration.
Стандарт распространяется на творог, изготовляемый из молока с добавлением или без добавления составных частей молока и предназначенный для реализации и непосредственного употребления в пищу, а также для кондитерских и кулинарных изделий и промышленной переработки на пищевые цели. Стандарт не распространяется на творог, при изготовлении которого удаление сыворотки осуществляют центрифугированием или ультрафильтрацией.
Format: Electronic (pdf/doc)
Page Count: 20
Approved: State Standard of the Republic of Belarus,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
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GOST 1349-85: Dry cream
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GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
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GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
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GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
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GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
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GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
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GOST 33756-2016: Plastic consumer packaging. General specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
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GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
STB 1467-2017: Ice cream. General technical conditions
STB 2190-2017: Soft cheeses. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 736-2017: Processed cheese. General technical conditions
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