STB 736-2017
СТБ 736-2017
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Processed cheese. General technical conditions
Сыры плавленые. Общие технические условия
Status: Applied in the EAEU
The standard applies to processed cheeses intended for sale, direct consumption, as well as for use in cooking and catering.
Стандарт распространяется на плавленые сыры, предназначенные для реализации, непосредственного употребления в пищу, а также для использования в кулинарии и общественном питании
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Format: Electronic (pdf/doc)
Page Count: 24
Approved: State Standard of the Republic of Belarus,
3/20/2017
SKU: BELA261041
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
As a Replacement Of:
STB 736-2008: Processed cheese. General specifications
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 108-76: Cocoa powder
GOST 11293-89: Gelatin. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 12120-82: Metal and combined cans
GOST 13031-67: Dried chicory for export
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 1341-97: Vegetable parchment
GOST 13493-86: Sodium tripolyphosphate. Technical conditions
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 16280-2002: Food grade agar. Specifications
GOST 16599-71: Vanillin. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-2014: Walnut kernels. Specifications
GOST 16834-81: Hazelnuts
GOST 17111-88: Peanut
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
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GOST 19792-2001: Natural honey. Specifications
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GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24645-81: Frozen protein paste "ocean"
GOST 24831-81: Containers - equipment
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 28499-2014: Syrups. General specifications
GOST 29048-91: Nutmeg
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29054-91: Star anise
GOST 29056-91: Caraway seeds
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32775-2014: Roasted coffee. General specification
GOST 32776-2014: Instant coffee. General specification
GOST 32811-2014: Inshell almond. Specifications
GOST 32874-2014: Inshell walnuts. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 3343-89: Concentrated tomato products
GOST 342-77: Reagents. Sodium diphosphate, 10-aqueous. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6882-88: Dried grapes
GOST 745-2014: Aluminium foil for packing. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7699-78: Potato starch
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MUK 4.2.2429-08: Method for the determination of staphylococcal enterotoxins in food
STB 1373-2016: Semi-hard cheeses. Specifications
STB 315-2017: Cottage cheese. General technical conditions
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
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