STB 736-2017

СТБ 736-2017

Processed cheese. General technical conditions

Сыры плавленые. Общие технические условия

Status: Applied in the EAEU

The standard applies to processed cheeses intended for sale, direct consumption, as well as for use in cooking and catering.

Стандарт распространяется на плавленые сыры, предназначенные для реализации, непосредственного употребления в пищу, а также для использования в кулинарии и общественном питании

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: State Standard of the Republic of Belarus, 3/20/2017

SKU: BELA261041




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


As a Replacement Of:

STB 736-2008: Processed cheese. General specifications

The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 108-76: Cocoa powder

GOST 11293-89: Gelatin. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12120-82: Metal and combined cans

GOST 13031-67: Dried chicory for export

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 1341-97: Vegetable parchment

GOST 13493-86: Sodium tripolyphosphate. Technical conditions

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 16280-2002: Food grade agar. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-2014: Walnut kernels. Specifications

GOST 16834-81: Hazelnuts

GOST 17111-88: Peanut

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18078-72: Fruit and berry extracts

GOST 19792-2001: Natural honey. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23651-79: Canned milk products. Packing and marking

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24645-81: Frozen protein paste "ocean"

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 28499-2014: Syrups. General specifications

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29056-91: Caraway seeds

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32811-2014: Inshell almond. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 3343-89: Concentrated tomato products

GOST 342-77: Reagents. Sodium diphosphate, 10-aqueous. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6882-88: Dried grapes

GOST 745-2014: Aluminium foil for packing. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7699-78: Potato starch

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.2.2429-08: Method for the determination of staphylococcal enterotoxins in food

STB 1373-2016: Semi-hard cheeses. Specifications

STB 315-2017: Cottage cheese. General technical conditions

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

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