Kefir. General technical conditions
Кефир. Общие технические условия
Status: Applied in the EAEU
The standard applies to kefir - a fermented milk product made from milk with or without the addition of milk constituents and intended for sale and direct consumption.
Стандарт распространяется на кефир - кисломолочный продукт, изготовляемый из молока с добавлением или без добавления составных частей молока и предназначенный для реализации и непосредственного употребления в пищу
Format: Electronic (pdf/doc)
Page Count: 16
Approved: State Standard of the Republic of Belarus,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
As a Replacement Of:
STB 970-2007: Kefir. General specifications
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 7933-89: Cardboard for the retail containers
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
STB 2277-2016: Сream-raw materials. Specifications
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
STB 1467-2017: Ice cream. General technical conditions
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