ST RK 1105-2015
СТ РК 1105-2015
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National Kazakh dairy products BAL-Kaymak Specifications
Национальные казахские молочные продукты БАЛ-Каймак Технические условия
Status: Applied in the EAEU
This standard applies to the national Kazakh dairy product-bal-kaymak, intended for direct consumption.
Настоящий стандарт распространяется на национальный казахский молочный продукт-бал-каймак, предназначенный для непосредственного употребления в пищу.
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Format: Electronic (pdf/doc)
Page Count: 28
Approved: Committee for Technical Regulation and Metrology of the Ministry of Investment and Development of the Republic of Kazakhstan,
11/30/2015
SKU: KAZA262241
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 14192-96: Cargo marking
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33222-2015: White sugar. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3628-78: Milk products. Methods for sugar determination
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 7022-97: Manna groats
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
The Document is Referenced By:
ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions
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