ST RK 1327-2015
СТ РК 1327-2015
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Sour milk drinks. Fruit kefir. General technical conditions
Напитки кисломолочные. Кефир "Фруктовый". Общие технические условия
Status: Applied in the EAEU
This standard applies to the packaged in the consumer packaging beverage dairy-kefir "Fruit" (hereinafter, the product), made from pasteurized normalized or skimmed milk and intended for direct consumption in food.
Настоящий стандарт распространяется на упакованный в потребительскую упаковку напиток кисломолочный-кефир «Фруктовый» (далее, продукт), изготовленный из пастеризованного нормализованного или обезжиренного молока и предназначенный для непосредственного потребления в пищу.
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Format: Electronic (pdf/doc)
Page Count: 24
Approved: Committee for Technical Regulation and Metrology of the Ministry of Investment and Development of the Republic of Kazakhstan,
11/30/2015
SKU: KAZA262260
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
The Document References:
GOST 10970-87: Nonfat dry milk
GOST 14192-96: Cargo marking
GOST 15849-89: Canned fruits and berries
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31449-2013: Raw cow's milk. Specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3628-78: Milk products. Methods for sugar determination
GOST 4495-87: Whole dry milk
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6929-88: Fruit paste
GOST 7061-88: Preserves
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
ST RK 142-97: Creams of cow milk. Requirements at state purchases. In substitution of RST KazSSR 142-81
ST RK 1760-2008: Cow milk. Specification
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