STB 1007-96

СТБ 1007-96

Dietary and nutritional bakery products. General specifications

Изделия хлебобулочные диетические и обогащенные. Общие технические условия

Status: Applied in the EAEU

The standard applies to bakery dietetic and enriched products (bakery products) intended for therapeutic and prophylactic nutrition.

Стандарт распространяется на хлебобулочные диетические и обогащенные изделия (хлебобулочные изделия), предназначенные для лечебного и профилактического питания.

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Format: Electronic (pdf/doc)
Page Count: 34

Approved: Belstandart, 6/28/1996

SKU: BELA26553




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11270-88: Bakery products. Solomka

GOST 12026-76: Filter paper for laboratory application

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium

GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 3765-78: Reagents. Ammonium molibdate. Specifications

GOST 4109-79: Reagents. Bromine. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4658-73: Mercury. Specifications

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6709-72: Distilled water. Specifications

GOST 7730-89: Cellulose film

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

MU 4072-86: Guidelines for the detection, identification and determination of uric acid content in grain and grain products

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MVI 114-94: Method for express radiometric determination by gamma radiation of the volume and specific activity of cesium radionuclides in water, soil, food, animal products and crop production using radiometers RKG-01, RKG-02, RKG-02S, RKG-03

MVI.MN 1363-2000: Method for the determination of amino acids in foods by high-performance liquid chromatography

MVI.MN 1823-2007: Method for performing measurements of bulk and specific active gamma-emitting radionuclides of cesium-137, potassium-40 in water, food products, agricultural raw materials and feed, industrial raw materials, forest products, other environmental objects

MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.

MVI.MN 3008-2008: Method for determining the mass fraction of pantothenic acid in specialized foods and dietary supplements

MVI.MN 3239-2009: Determination of B-carotene in specialized foods

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1059-98: Radiation monitoring. Sample preparation for strontium-90 detection by radiochemical methods

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 2160-2011: Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic indicators and weight

STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods

STB 926-98: Bakery products. Crackers. General specifications

STB GOST R 52173-2005: Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin

STB GOST R 52174-2005: Biological safety. Raw materials and food products. Method of identification of genetically modified sources (GMS) of plant origin with application of biological microchip

STB ISO 21571-2008: Food products. Methods of analysis for detecting of genetically modified organisms and produced products. Nucleic acids extraction

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