STB 1028-96

СТБ 1028-96

Diabetic canned fruits and vegetables. General specifications

Консервы фруктовые и фруктово-овощные диабетические. Общие технические условия

Status: Applied in the EAEU

The standard applies to fruit and fruit-vegetable diabetic canned foods made from fresh vegetables, fresh, dried or quick-frozen fruits and berries or prepared foods of concentrated, quick-frozen, canned aseptically or hot bottled, with or without added xylitol or sorbitol or other sugar substitutes allowed for diabetic food, packaged in containers, hermetically sealed and sterilized.

Стандарт распространяется на фруктовые и фруктово-овощные диабетические консервы, изготовленные из свежих овощей, свежих, сушеных или быстрозамороженных плодов и ягод или полуфабрикатов концентрированных, быстрозамороженных, консервированных асептическим способом или горячим розливом, с добавлением или без добавления ксилита или сорбита или других заменителей сахара, разрешенных для диабетического питания, фасованных в тару, герметически укупоренных и стерилизованных.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: Belstandart, 6/28/1996

SKU: BELA26571




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1725-85: Fresh tomatoes

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21833-76: Fresh peaches

GOST 21920-2015: Fresh plum for industrial processing. Specifications

GOST 25749-2005: Metal winding lids. General specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 29187-91: Quick-frozen fruits and berries

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32896-2014: Dried fruits. General specifications

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1053-2015: Radiation control. Sampling of food products. General requirements

STB 1188-99: Drinking water. General requirements for the organization and quality control methods

STB EN 14082-2014: Food products. Determination of trace elements. Determination of lead, cadmium, zinc, copper, chromium and iron by atomic absorption spectrometry (AAS) after dry ashing

Customers Who Viewed This Item Also Viewed:

Steel structures
Language: English
Price: $297.00
Technical regulations of the Eurasian Economic Union "On requirements for fire safety and fire extinguishing means"
Language: English
Price: $126.72
Concrete with polysterene aggregates. Specifications
Language: English
Price: $308.76
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Guidance on the selection of precautionary statements for the labelling in accordance with GOST 31340-2013
Language: English
Price: $301.95
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Vessels and apparatus. Norms and methods of strength calculation. Calculation of cylindrical and conical shells, convex and flat bottoms and covers
Language: English
Price: $287.10
Seismic building design code
Language: English
Price: $594.00
Aviation fuel for gas turbine engines JET A-1 (Jet A-1). Specifications
Language: English
Price: $150.66
On the approval of federal norms and rules in the field of industrial safety "General explosion safety rules for explosive and fire hazardous chemical, petrochemical and oil refining industries"
Language: English
Price: $819.95
Safety valves of stream and hot-water boilers. Technical requirements
Language: English
Price: $57.42
Steam and hot-water boilers
Language: English
Price: $47.52
Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
Language: English
Price: $173.25
Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Buildings and structures foundations
Language: English
Price: $495.00
Pile foundations
Language: English
Price: $519.75
Basic norms of interchangeability. General tolerances. Limit deviations for linear and angular dimensions without tolerance indications
Language: English
Price: $37.62
General requirements for machines, instruments and other industrial products as to environment mechanical stability
Language: English
Price: $175.23
Safety rules for ground storage of liquid ammonia
Language: English
Price: $145.53
Radio communications. Broadband wireless access equipment. Requirements for the radio spectrum parameters, electromagnetic compatibility and safety
Language: English
Price: $1,318.92

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!