Foodstuffs and food raw materials. Sampling methods for safety indicators determination
Продукты пищевые и продовольственное сырье. Методы отбора проб для определения показателей безопасности
Status: Applied in the EAEU
The standard establishes the rules and methods for sampling food products and food raw materials for the determination of toxic elements, pesticides, mycotoxins, antibiotics, hormonal preparations, N-nitrosamines, nitrates, benzo (a) pyrene, polychlorinated biphenyls for parasitological evaluation of fish and fish products.
Стандарт устанавливает правила и методы отбора проб пищевых продуктов и продовольственного сырья для определения токсичных элементов, пестицидов, микотоксинов, антибиотиков, гормональных препаратов, N-нитрозоаминов, нитратов, бенз(а)пирена , полихлорированных бифенилов для паразитологической оценки рыбы и рыбной продукции.
Choose Language:
Format: Electronic (pdf/doc)
Page Count: 40
Approved: State Standard of the Republic of Belarus,
2/28/1997
SKU: BELA26573
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
The Document References:
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 16299-78: Packaging. Terms and definitions
GOST 17527-2003: Package. Terms and definitions
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 20469-95: Household electric mincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 28498-90: Liquid-in-glass thermometers
GOST 29329-92: Balance for static weightings
GOST 4025-95: Domestic meat mincers. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 7502-98: Measuring metal tapes. Specifications
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 4: About the Program for the development (amendment, revision) of interstate standards containing the rules and methods of research (testing) and measurements, including the rules for sampling, necessary for the application and implementation of the requirements of the technical regulation of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water "(TR EAEU 044/2017) and assessment of conformity of objects of technical regulation
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"
MVI.MN 4885-2014: Method for measuring penicillin content in animal products by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)
MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)
STB 1007-96: Dietary and nutritional bakery products. General specifications
STB 1010-95: Fresh hawthorn berries. Specifications
STB 1011-95: Fresh rosehip fruits. Specifications
STB 1012-95: Fresh seabuckthorn fruits. Specifications
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications
STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications
STB 1207-2000: Fat glaze. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser
STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1598-2006: Cow milk. Requirements for procurement
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1963-2009: Noodles. General specifications
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales
STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales
STB 2190-2011: Soft cheese. General specifications
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2277-2012: Cream - raw material. Specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales
STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales
STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales
STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales
STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales
STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales
STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales
STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales
STB 703-2003: Pies. General specifications
STB 735-94: Beef products. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 742-2009: Fat products. General technical conditions
STB 766-95: Fresh zucchini. Specifications
STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales
STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries
STB 877-93: Fresh sweat earcorn. Requirements for the purchases, deliveries, and sales
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 901-95: Fresh large-fruited cranberry. Specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 922-94: Snack breakfasts. General specifications
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 970-2007: Kefir. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 988-2002: Meat. Pork in carcasses and half carcasses
STB 991-95: Food concentrates. Sweet dishes. General specifications
|
Customers Who Viewed This Item Also Viewed:
 |
Special railway rolling stok. Dynamic and strength testing procedures
Language: English |
Blanks for marine shafts and rudder stocks. Specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
