STB 1188-99

СТБ 1188-99

Drinking water. General requirements for the organization and quality control methods

Вода питьевая. Общие требования к организации и методам контроля качества

Status: Applied in the EAEU

The standard applies to drinking water produced and supplied by centralized drinking water supply systems, and establishes general requirements for the organization and methods for monitoring the quality of drinking water. The standard is distributed in terms of requirements for control methods for drinking water from non-centralized and autonomous water supply systems.

Стандарт распространяется на питьевую воду, производимую и подаваемую централизованными системами питьевого водоснабжения, и устанавливает общие требования к организации и методам контроля качества питьевой воды. Стандарт распространяется в части требований к методам контроля на питьевую воду нецентрализованных и автономных систем водоснабжения.

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: State Standard of the Republic of Belarus, 12/30/1999

SKU: BELA26709

Price: $960.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »


The Document References:

GOST 18164-72: Drinking water. Method for determination of total solids content

GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration

GOST 18190-72: Drinking water. Methods for determination of chlorine residual content

GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content

GOST 18294-2004: Drinking water. Method for determination of beryllium content

GOST 18301-72: Drinking water. Methods of determination of ozone residual content

GOST 18308-72: Drinking water. Method for determination of molybdenum content

GOST 18309-72: Drinking water. Method for determination of polyphosphate content

GOST 18826-73: Drinking water. Methods for determination of nitrates content

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 19355-85: Drinking water. Methods for determination of polyacrilamide

GOST 19413-89: Drinking water. Method for determination of selenium mass concentration

GOST 23950-88: Drinking water. Method for determination of strontium mass concentration

GOST 27384-2002: Water. Rates of measurement error of characteristics of composition and properties

GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules

GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity

GOST 4011-72: Driking water. Methods for determination of total iron

GOST 4151-72: Drinking water. Method for determination of total hardness

GOST 4152-89: Drinking water. Method for determination of arsenic mass concentration

GOST 4192-82: Drinking water. Methods for determination of mineral nitrogen-containing matters

GOST 4245-72: Drinking water. Method for determination of chloride content

GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration

GOST 4388-72: Drinking water. Methods for determination of copper mass contentration

GOST 4389-72: Drinking water. Methods for determination of sulfate content

GOST 4974-72: Drinking water. Methods for determination of manganese content

GOST 4979-49: Water of economical-drinking and industrial water supply. Methods for chemical analysis. Sampling, storing and transportation of samples

GOST 8.417-2002: State system for ensuring the uniformity of measurements. Units of quantities

GOST 8.556-91: State system for ensuring the uniformity of measurements. Methods for determination of waters samples composition and properties. General requirements for development

MUK 4.1.646-96: Methodological guidelines for gas chromatographic determination of halogen-containing substances in water

MUK 4.2.668-97: Sanitary and parasitological study of water

MVI.MN 1489-2001: Method for performing measurements of benzo (a) pyrene concentrations in water by liquid chromatography

PND F 14.1:2:4.187-02: Methods of measuring the mass concentration of formaldehyde in samples of natural, drinking and waste waters using the fluorimetric method on a Fluorat-02 liquid analyzer

RD 50-453-84: Procedural Guidelines for Error Characteristics of Measuring Devices Under Actual Operating Conditions. Calculation Methods

RD 52.24.446-95: Guidelines. Methods for measuring chromium (VI) mass concentration in waters by photometric method with diphenylcarbazide

RD 52.24.482-95: Guidelines. Methods for measuring the mass concentration of volatile chlorine-substituted hydrocarbons in waters by gas chromatography

RD 52.24.494-95: Guidelines. Methods for measuring the mass concentration of nickel in surface water by photometric method with dimethylglyoxime

STB GOST R 51209-2001: Drinking water. Method for determination of organochlorine pesticides by gas liquid chromatography

STB GOST R 51210-2001: Drinking water. Method for determination of boron

STB GOST R 51212-2001: Drinking water. Method for determination of total mercury content by flameless atomic and absorption spectrometry

STB GOST R 51310-2001: Drinking water. Method for determination of benzopyrene

STB GOST R 51593-2001: Drinking water. Sampling

The Document is Referenced By:

Decision 4: About the Program for the development (amendment, revision) of interstate standards containing the rules and methods of research (testing) and measurements, including the rules for sampling, necessary for the application and implementation of the requirements of the technical regulation of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water "(TR EAEU 044/2017) and assessment of conformity of objects of technical regulation

GOST 30646-99: Central conditioners of general use. General specifications.

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 126-2011: Cooked sausages. General technical conditions

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1373-2009: Cheeses. Specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2138-2011: Belarusian Calvados. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 736-2008: Processed cheese. General specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

STB 970-2007: Kefir. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB GOST R 51593-2001: Drinking water. Sampling

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