STB 1373-2009

СТБ 1373-2009

Cheeses. Specifications

Сыры. Технические условия
The standard applies to semi-hard cheeses with a low temperature of the second heating - "Dutch round", "Dutch bar", "Kostroma", "Estonian", "Poshekhonsky", "Russian", "Russian", "Northern", "Russian young", "Minsky", "Selskiy", "Bukovinsky", made from normalized pasteurized cow's milk and intended for direct consumption, industrial processing and public catering.

Стандарт распространяется на полутвердые сыры с низкой температурой второго нагревания - "Голландский круглый", "Голландский брусковый" , "Костромской", "Эстонский", "Пошехонский", "Русский", "Российский", "Северный", "Российский молодой", "Минский", "Сельский", "Буковинский", изготавливаемые из нормализованного пастеризованного коровьего молока и предназначенные для непосредственного употребления в пищу, промышленной переработки и общественного питания.

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: State Standard of the Republic of Belarus, 5/20/2009

SKU: BELA26829

Price: $900.48

English keywords: cheeses;

National keywords: сыры;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »


The Document is Replaced With:

STB 1373-2016: Semi-hard cheeses. Specifications

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