STB 1467-2004

СТБ 1467-2004

Ice-cream. General specifications

Мороженое. Общие технические условия

Status: Not effective - Superseded

The standard applies to ice cream, intended for direct consumption and the manufacture of cocktails, beverages, confectionery.

Стандарт распространяется на мороженое, предназначенное для непосредственного употребления в пищу и изготовления коктейлей, напитков, кондитерских изделий.

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: State Standard of the Republic of Belarus, 10/15/2004

SKU: BELA26889

Price: $1,261.82




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »


The Document is Replaced With:

STB 1467-2017: Ice cream. General technical conditions

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

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GOST 1760-86: Greaseproof paper

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GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29206-91: Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3056-90: Casein glue powder. Specifications

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6034-74: Dextrins. Specifications

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 7950-77: Cardboard for bookbinding

GOST 8273-75: Packing paper

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9421-80: Flat container pasteboard

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